| 葡萄酒酵母选育技术研究进展 |
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| 引用本文： | 陈金丽,王异静,郭阳,薛洁. 葡萄酒酵母选育技术研究进展[J]. 中国酿造, 2011, 0(11) |
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| 作者姓名： | 陈金丽 王异静 郭阳 薛洁 |
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| 作者单位： | 中国食品发酵工业研究院,北京,100027 |
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| 摘 要： | 文中主要从酿酒酵母及非酿酒酵母的选育展开论述,概括介绍了目前葡萄酒酵母的选育技术及成果,同时根据文献对国内和国外的研究现状作了分析,并对今后的研究趋势做了推测.
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| 关 键 词： | 酿酒酵母 非酿酒酵母 选育技术 选育成果 |
Advances in breeding technologies of wine yeasts |
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| CHEN Jinli,WANG Yijing,GUO Yang,XUE Jie. Advances in breeding technologies of wine yeasts[J]. China Brewing, 2011, 0(11) |
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| Authors: | CHEN Jinli WANG Yijing GUO Yang XUE Jie |
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| Affiliation: | CHEN Jinli,WANG Yijing,GUO Yang,XUE Jie(China National Research Institute of Food & Fermentation Industries,Beijing 100027,China) |
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| Abstract: | Breeding technologies and achievements of wine yeasts were introduced from the aspects of Saccharomyces cerevisiae and non-Saccharomyces yeasts.The domestic and overseas research on the breeding technologies was discussed,as well as the future research trends. |
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| Keywords: | Saccharomyces cerevisiae non-Saccharomyces yeasts breeding technologies breeding achievements |
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