| 紫菜活性成分提取技术及其功能特性研究进展 |
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| 引用本文： | 李竹嘉,徐静雯,赵勇.紫菜活性成分提取技术及其功能特性研究进展[J].食品工业科技,2022,43(20):437-446. |
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| 作者姓名： | 李竹嘉 徐静雯 赵勇 |
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| 作者单位： | 1.上海海洋大学食品学院，上海 2013062.农业农村部水产品贮藏保鲜质量安全风险评估实验室（上海），上海 2013063.上海海洋大学食品质量安全检测实验室，上海 201306 |
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| 基金项目： | 上海海洋大学博士启动项目（A2-2006-21-200314）。 |
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| 摘 要： | 紫菜是我国一种具有重要经济和研究价值的海藻，营养组成上主要含有多糖、藻胆蛋白等营养成分及多酚等活性物质，因此具有良好的抗氧化、抗肿瘤、抗心血管疾病和免疫调节等功效。本文总结了紫菜中营养素多糖、蛋白、多酚等的常见提取方法及体外和体内模型下抗氧化、抗肿瘤、调节免疫等生物活性功能的最新研究进展，以期为紫菜进一步高价值开发利用提供参考和借鉴。
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| 关 键 词： | 紫菜 活性成分 多糖 多肽 多酚 功能活性 |
| 收稿时间： | 2021-09-26 |
Research Progress on Extraction Technology and Functional Characteristics of Active Components from Porphyra |
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| LI Zhujia,XU Jingwen,ZHAO Yong.Research Progress on Extraction Technology and Functional Characteristics of Active Components from Porphyra[J].Science and Technology of Food Industry,2022,43(20):437-446. |
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| Authors: | LI Zhujia XU Jingwen ZHAO Yong |
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| Affiliation: | 1.College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China2.Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Shanghai 201306, China3.Laboratory of Food Quality and Safety Testing, Shanghai Ocean University, Shanghai 201306, China |
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| Abstract: | Porphyra is an algae with important economic and research value in China. Its nutritional composition mainly contains polysaccharide, phycobiliprotein and active substances such as polyphenols, and has good antioxidant, antitumour, anti-cardiovascular disease and immunomodulatory effects. This review summarises the common extraction methods of nutrients such as polysaccharides, proteins and polyphenols from Porphyra and the latest research progress on bioactive functions such as antioxidant, antitumour and immune modulation under in vitro and in vivo models, which would provide reference for further high value development and utilization of Porphyra. |
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