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微滴式数字PCR定量检测欧洲甜樱桃中掺假苹果成分的研究
引用本文:陈佳,秦丽,刘浩,杨帛,张凯江,赵冬梅,郭金颖,张媛媛.微滴式数字PCR定量检测欧洲甜樱桃中掺假苹果成分的研究[J].食品工业科技,2022,43(19):349-355.
作者姓名:陈佳  秦丽  刘浩  杨帛  张凯江  赵冬梅  郭金颖  张媛媛
作者单位:1.石家庄学院化工学院,河北石家庄 0500352.河北省知识产权保护中心,河北石家庄 0500003.秦皇岛市食品药品检验中心,河北秦皇岛 066001
基金项目:河北省市场监管局科技计划项目(2022ZD36);石家庄学院博士科研启动基金(21BS004)。
摘    要:目的:基于微滴式数字PCR技术(Droplet Digital PCR,ddPCR)建立欧洲甜樱桃中掺假苹果成分定量检测的方法。方法:通过筛选欧洲甜樱桃、苹果成分特异性引物探针,建立ddPCR定量检测方法,构建质量和DNA含量的拟合曲线及DNA含量与拷贝数之间的拟合曲线,以DNA含量作为中间值,获得质量和扩增拷贝数的计算公式。其中线性拟合曲线R2均在0.99以上,且建立了相应的掺假模型以验证方法的准确性。结果:欧洲甜樱桃和苹果的质量和扩增DNA拷贝数的计算公式:M=0.0833C?3.8420、M=0.4084C?1.5747。在欧洲甜樱桃与苹果的掺假模型中相对误差最大为?19.17%,符合统计学要求。结论:建立欧洲甜樱桃制品快速检测方法为打击欧洲甜樱桃掺杂使假提供了强有力手段,保障了消费者的权益,对促进小浆果及其制品行业健康发展具有重要意义。

关 键 词:欧洲甜樱桃    微滴式数字PCR    定量检测    掺假    苹果
收稿时间:2022-01-04

Quantitative Detection of Adulterated Apple Components in European Sweet Cherries by Droplet Digital PCR
CHEN Jia,QIN Li,LIU Hao,YANG Bo,ZHANG Kaijiang,ZHAO Dongmei,GUO Jinying,ZHANG Yuanyuan.Quantitative Detection of Adulterated Apple Components in European Sweet Cherries by Droplet Digital PCR[J].Science and Technology of Food Industry,2022,43(19):349-355.
Authors:CHEN Jia  QIN Li  LIU Hao  YANG Bo  ZHANG Kaijiang  ZHAO Dongmei  GUO Jinying  ZHANG Yuanyuan
Affiliation:1.College of Chemical Technology, Shijiazhuang University, Shijiazhuang 050035, China2.Hebei Intellectual Property Protection Center, Shijiazhuang 050000, China3.Qinhuangdao Food and Drug Inspection Center, Qinhuangdao 066001, China
Abstract:Objective: To establish a method for quantitative detection of adulterated apple components in cherry based on droplet digital PCR (ddPCR). Methods: By screening the component specific primer probes of cherry and apple, the quantitative detection method of ddPCR was established. The fitting curve between quality and DNA content and the fitting curve between DNA content and copy number were constructed. Taking DNA content as the intermediate value, the calculation formulas of quality and amplified copy number were obtained. The linear fitting curves R2 were all above 0.99, and the corresponding adulteration model was established to verify the accuracy of the method. Results: The formula for calculating the mass and amplified DNA copy number of cherry and apple: Mcherry=0.0833C?3.8420, Mapple=0.4084C?1.5747. In the adulteration model of cherries and apples, the maximum relative error was ?19.17%, which met the statistical requirements. Conclusion: The establishment of a rapid detection method for European sweet cherry products provides a powerful means to combat the adulteration of European sweet cherries, protects the rights and interests of consumers, and is of great significance for promoting the healthy development of the small berry and its product industry.
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