发酵蜂产品研究进展

蜂产品，即与蜜蜂相关的产品，包括蜂蜜、蜂花粉、蜂王浆等。发酵蜂产品指以蜂产品为原料，通过发酵作用所得产品，如蜂花粉面包、蜂蜜酒等，其营养丰富、口味独特。发酵蜂产品较蜂产品有更多优势，如含糖量低、致敏性蛋白少、易吸收、口感佳等。但由于诸多因素限制，相对于其他发酵产品，发酵蜂产品发展缓慢。因此，总结分析发酵蜂产品的发展现状及技术应用前景，对我国蜂产业发展及综合利用意义重大。文章综述了发酵蜂产品的种类和特征，针对发酵蜂产业现存的问题提出了改进方法，以期为发酵蜂产品的开发利用提供参考。

Research Progress of Fermented Bee-products

Bee-products are the kinds of products which relate to bees, include honey, bee pollen, royal jelly, etc. Fermented bee-product is a kind of added-value product by microbial fermentation. There are many types of fermented bee-products such as honey wine, royal jelly yoghourt and royal jelly beer, etc. Fermented bee-products are rich in nutrition and unique in taste. Fermented bee-products have more advantages than raw bee-product materials, such as lower sugar content, less allergenic protein, easier absorption, better taste, etc. Compared with other fermented products, the development of fermented bee-products is slow. Therefore, it is significant to summarize and analyze the development status and application prospect of fermented bee-product for the development and comprehensive utilization of the bee industry in China. In this paper, the types and characteristics of fermented bee-products are reviewed, and the improvement methods for the existing problems of fermentation bee industry are put forward. The purpose is to provide reference for the development and utilization of fermented bee-products.