冬枣保鲜技术的研究进展

冬枣是我国山东沾化、陕西大荔、河北黄骅等地区的一种主要经济作物,因其具有丰富的营养以及脆爽的口感,深受人们的喜爱;此外其产量大,价格实惠,市场占有率高,是一种常见的季节性水果。本文对冬枣保鲜技术进行了概述和总结,并从物理、化学和生物三个角度就冬枣的保鲜技术进行系统论述,其中重点阐述了气调保鲜和涂膜保鲜技术的应用和研究现状。文章为冬枣保鲜技术的进一步发展提供参考,同时为其他枣类及其制品的保鲜提供借鉴,进一步促进了食品行业的进步和发展。

Research Progress on Preservation Technology of Ziziphus jujuba Mill. cv. Dongzao

Winter jujube is a major economic crop in Shandong Zhanhua, Shaanxi Dali, Hebei Huanghua and other regions in my country. It is loved by people because of its rich nutrition and crisp taste. Furthermore, it is a common seasonal fruit with large yield, affordable price and high market share. In this paper, the fresh-keeping technology of winter jujube is summarized, and the fresh-keeping technology of winter jujube is systematically discussed from three aspects of physics, chemistry and biology. It focuses on the application and current situation of modified atmosphere preservation and coating preservation technology. This paper provides a reference for the further development of winter jujube preservation technology, and at the same time provides a reference for the preservation of other jujube and its products, which further promotes the progress and development of the food industry.