首页 | 本学科首页   官方微博 | 高级检索  
     

酸枣仁茯苓粉、大豆肽粉对失眠模型小鼠的改善睡眠作用
引用本文:魏嵘,王振,李怀平,郭豫,赵建.酸枣仁茯苓粉、大豆肽粉对失眠模型小鼠的改善睡眠作用[J].食品工业科技,2023,44(7):359-366.
作者姓名:魏嵘  王振  李怀平  郭豫  赵建
作者单位:1.北京联合大学应用文理学院保健食品功能检测中心,北京 1001912.金诃藏药(山东)健康产业有限公司,山东济南 2501043.北京联合大学生物活性物质与功能食品北京市重点实验室,北京 100191
摘    要:目的:研究酸枣仁茯苓粉和大豆肽粉对对氯苯丙氨酸(PCPA)诱导的失眠模型小鼠的睡眠改善作用。方法:180只SPF级雄性BALB/c小鼠,先选取90只随机分为6组(正常对照组,模型对照组,酸枣仁茯苓粉低、中、高剂量组,大豆肽粉组),进行戊巴比妥钠诱导小鼠睡眠实验,另选90只随机分为6组(分组同上),进行旷场实验并测定下丘脑5-羟色胺(5-HT)、5-羟吲哚乙酸(5-HIAA)、去甲肾上腺素(NE)以及海马中的γ-氨基丁酸(GABA)和谷氨酸(Glu)的含量。正常对照组和模型对照组均灌胃无菌水;酸枣仁茯苓粉低、中、高剂量组分别灌胃0.67、1.33、4.00 g/kg BW的受试物;大豆肽粉组灌胃1.15 g/kg BW的受试物,小鼠的灌胃体积均为20 mL/kg BW。睡眠实验共计灌胃36 d,矿场实验共计灌胃37 d。在灌胃的第29和30 d时,除正常对照组外,其余小鼠通过腹腔注射PCPA(350 mg/kg BW)诱导失眠模型,之后两批动物分别再继续灌胃6、7 d。结果:与模型对照组相比酸枣仁茯苓粉能显著缩短戊巴比妥钠诱导的睡眠潜伏期,延长睡眠时间,降低失眠模型小鼠自主活动能力,包括...

关 键 词:酸枣仁  茯苓  大豆肽  改善睡眠  5-羟色胺  γ-氨基丁酸
收稿时间:2022-06-02

Study on the Effect of Ziziphi spinosae Semen Poria cocos Powder and Soybean Peptide Powder on Improving Sleep in Insomnia Model Mice
WEI Rong,WANG Zhen,LI Huaiping,GUO Yu,ZHAO Jian.Study on the Effect of Ziziphi spinosae Semen Poria cocos Powder and Soybean Peptide Powder on Improving Sleep in Insomnia Model Mice[J].Science and Technology of Food Industry,2023,44(7):359-366.
Authors:WEI Rong  WANG Zhen  LI Huaiping  GUO Yu  ZHAO Jian
Affiliation:1.Testing Center of Health Food Function Determination, College of Arts and Science, Beijing Union University, Beijing 100191, China2.Arura Tibetan Medicine (Shandong) Health Industry Co., Ltd., Jinan 250104, China3.Beijing Key Laboratory of Bioactive Substances and Functional Food, Beijing Union University, Beijing 100191, China
Abstract:Objective: To study the sleep-improving effect of Ziziphi spinosae Semen Poria cocos powder and soybean peptide powder on insomnia model mice induced by p-chlorophenylalanine (PCPA). Methods: One hundred eighty SPF male BALB/c mice were purchased. First, ninety of them were randomly divided into six groups (normal control group, model control group, low, medium and high dose groups of Ziziphi spinosae Semen Poria cocos powder, soybean peptide powder group) for the pentobarbital sodium-induced sleep test. The remaining 90 mice were randomly divided into six groups (same group as above) for the open field test, the contents of hypothalamic 5-hydroxytryptamine (5-HT), 5-hydroxyindoleacetic acid (5-HIAA) and norepinephrine (NE) in the hypothalamus were measured and the contents of γ-aminobutyric acid (GABA) and glutamic acid (Glu) in the hippocampus were measured. The normal control group and the model control group were administered with sterile water while the low, medium and high dose groups of Ziziphi spinosae Semen Poria cocos powder were administered with 0.67, 1.33, 4.00 g/kg BW solution and the soybean peptide powder groupwas administered with 1.15 g/kg BW solution. The gavage volume of rats was 20 mL/kg BW. The sleep test lasted for 36 days and the open field test lasted for 37 days. On the 29th and 30th day, except the normal control group, the other mice were given intraperitoneal injection of PCPA (350 mg/kg BW) to construct an insomnia model and then continued to be administered for 6, 7 d. Results: Compared with the model control group, Ziziphi spinosae Semen Poria cocos powder could significantly shorten the sleep latency induced by pentobarbital sodium, prolong sleep time, reduce horizontal score, vertical score and modified score, significantly increase the contents of 5-HT and 5-HIAA in the hypothalamus, reducing NE content, reduce Glu content in the hippocampus, improve the hippocampal GABA content, regulate the Glu/GABA ratio and maintain Glu/GABA balance in the hippocampus. Soybean peptide powder could significantly prolong sleep time and maintain Glu/GABA balance. Conclusion: Ziziphi spinosae Semen Poria cocos powder has a certain ameliorative effect on sleep in insomnia model mice by elevating monoamine neurotransmitter 5-HT content and reducing NE content in the hypothalamic of insomnia mice, promoting the sleep wake state of insomnia mice toward normal recovery. It also can regulate Glu and GABA content in the hippocampal and maintain the homeostatic balance of Glu and GABA.
Keywords:
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号