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螺旋藻中多环芳烃类新风险QuEChERS方法实证分析
引用本文:钟慈平,王颖,何成军,杨超林,伏苓,余晓琴. 螺旋藻中多环芳烃类新风险QuEChERS方法实证分析[J]. 食品工业科技, 2022, 43(7): 317-324. DOI: 10.13386/j.issn1002-0306.2021070323
作者姓名:钟慈平  王颖  何成军  杨超林  伏苓  余晓琴
作者单位:四川省食品药品检验检测院,四川成都 610097
基金项目:四川省食品药品检验检测院基金项目(2020-KYYL-010)。
摘    要:目的:本研究旨在系统建立螺旋藻中多环芳烃气相色谱质谱联用仪(GC-MS/MS)分析方法,实证分析螺旋藻中发现的多环芳烃类污染新风险.方法:采用正己烷作为提取剂,超声辅助提取2次,合并提取液经QuEChERS净化,氮吹浓缩过滤后测定.定性和定量:使用DB-5 MS毛细管色谱柱分离,多反应监测模式(MRM)结合基质匹配外标...

关 键 词:螺旋藻  多环芳烃  气相色谱-质谱联用仪  检测
收稿时间:2021-07-27

Empirical Analysis of QuEChERS Method for New Risks of Polycyclic Aromatic Hydrocarbons in Spirulina
ZHONG Ciping,WANG Ying,HE Chengjun,YANG Chaolin,FU Ling,YU Xiaoqin. Empirical Analysis of QuEChERS Method for New Risks of Polycyclic Aromatic Hydrocarbons in Spirulina[J]. Science and Technology of Food Industry, 2022, 43(7): 317-324. DOI: 10.13386/j.issn1002-0306.2021070323
Authors:ZHONG Ciping  WANG Ying  HE Chengjun  YANG Chaolin  FU Ling  YU Xiaoqin
Affiliation:Sichuan Institute for Food and Drug Control, Chengdu 610097, China
Abstract:Objective: The purpose of this study was to systematically establish a gas chromatography-mass spectrometry (GC-MS/MS) analysis method for polycyclic aromatic hydrocarbons in Spirulina, and empirically analyze the new risk of polycyclic aromatic hydrocarbons found in Spirulina. Method: The polycyclic aromatic hydrocarbons of the sample were extracted twice with n-hexane ultrasonically, purified by QuEChERS, and tested after being concentrated by nitrogen blowing. Qualitative and quantitative: Separation using DB-5 MS capillary chromatographic column, multiple reaction monitoring mode (MRM) combined with matrix-matched external standard method for analysis. Results: The recovery rate was 68.8%~101.9%, the relative standard deviation was 1.8%~8.4% (n=6), the correlation coefficient of the equation reached above 0.999 within the linear range of 1~32 ng/mL, and the limit of quantitative (LOQ) was 2 μg/kg. Polycyclic aromatic hydrocarbons were detected in all 69 commercially available Spirulina samples, with the content in the range of 2.4 μg/kg to 3491 μg/kg. Conclusion: The QuEChERS detection method for 15 polycyclic aromatic hydrocarbons in Spirulina established in this paper is fast, accurate and highly sensitive, and can provide scientific technical support for daily supervision. It is necessary to pay attention to the risk of polycyclic aromatic hydrocarbons in Spirulina products, and further identify the source of pollution to establish prevention and control measures.
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