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橄榄苦苷的生物活性研究进展
引用本文:汪浅,葛怡青,仝涛. 橄榄苦苷的生物活性研究进展[J]. 食品工业科技, 2022, 43(19): 479-486. DOI: 10.13386/j.issn1002-0306.2021110063
作者姓名:汪浅  葛怡青  仝涛
作者单位:1.中国农业大学食品科学与营养工程学院,精准营养与食品质量重点实验室,教育部功能乳品重点实验室,北京 1000832.农业农村部转基因生物安全评价重点实验室(食品安全),北京 1000833.食品质量与安全北京实验室,北京 100083
基金项目:山东省自然科学基金项目(ZR2021QC118);北京市自然科学基金项目(7222249);中国农业大学2115人才工程资助项目。
摘    要:橄榄苦苷是一种具有天然裂环烯醚萜苷骨架的多酚化合物,具有抗氧化、抗炎和抗凋亡等生物活性,可以调节机体代谢、调控基因表达、改变酶活性,从而对高血糖、高血压、高血脂、肥胖及癌症等人类常见疾病有改善效果,且对多种器官具有保护修复作用。本文对橄榄苦苷生物活性功能的最新研究进展进行归纳总结和比对分析,以期对橄榄苦苷在食品、医疗及保健产品中的开发应用提供依据。

关 键 词:油橄榄   橄榄叶提取物   橄榄苦苷   生物活性
收稿时间:2021-11-08

Research Progress on Bioactivities of Oleuropein
WANG Qian,GE Yiqing,TONG Tao. Research Progress on Bioactivities of Oleuropein[J]. Science and Technology of Food Industry, 2022, 43(19): 479-486. DOI: 10.13386/j.issn1002-0306.2021110063
Authors:WANG Qian  GE Yiqing  TONG Tao
Affiliation:1.Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China2.Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), the Ministry of Agriculture and Rural Affairs of the P. R. China, Beijing 100083, China3.Beijing Laboratory for Food Quality and Safety, Beijing 100083, China
Abstract:Oleuropein is a natural cleaved cyclic enol ether glucoside polyphenolic compound, which has bioactivities such as antioxidant, anti-inflammatory, and anti-apoptotic. It can improve human chronic diseases such as hyperglycemia, hypertension, hyperlipidemia, obesity, and cancer by regulating body metabolism, modulating gene expression and changing enzyme activity. At the same time, it has a protective and restorative effect on various organs. This article summarizes and compares the latest research on the bioactivities of oleuropein, with the aim of providing a scientific evidence for the development and application of oleuropein in food, medicine, and health products.
Keywords:
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