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D-阿洛酮糖3-差向异构酶在大肠杆菌内的高效可溶性表达及发酵条件研究
引用本文:李秋凤,陈静,赵婧邑,韦欣,王志琦,刘继栋.D-阿洛酮糖3-差向异构酶在大肠杆菌内的高效可溶性表达及发酵条件研究[J].食品工业科技,2022,43(22):136-143.
作者姓名:李秋凤  陈静  赵婧邑  韦欣  王志琦  刘继栋
作者单位:1.广西大学轻工与食品工程学院,广西南宁 5300042.广西农业科学院/广西南亚热带农业科学研究所,广西崇左 532415
基金项目:广西自然科学基金资助项目(2020GXNSFAA297104);崇左市科技计划项目(崇科FA2020001)。
摘    要:将来源于Clostridium bolteae ATCCBAA-613的DAEase基因序列经密码子优化合成,以pCold TF为表达载体,冷休克启动子CspA低温诱导DAEase基因在大肠杆菌(Escherichia coli)BL21 (DE3)中表达,得到高效可溶性的重组Cb-DAEase并利用镍柱亲和层析分离纯化。结果表明,Cb-DAEase最适pH和温度为7.0和55 ℃,Co2+能够显著(P<0.05)增强酶活力。对培养条件进行优化得到,在7 g/L甘油、10 g/L酵母膏、1%接种量、0.25 mmol/LIPTG、诱导前培养5 h的条件下,Cb-DAEase活力达到(10.11±0.02)U/g,比优化前(1.38±0.01) U/g提高了7.33倍;以120 g/L的D-果糖为底物全细胞催化0.5 h后,D-阿洛酮糖产量为(11.47±0.04)g/L,比优化前(1.03±0.02)g/L提高了11.14倍。基于冷休克表达策略构建的重组菌经发酵优化后Cb-DAEase活力显著(P<0.05)提高,为高效制备D-阿洛酮糖提供了理论支持。

关 键 词:D-阿洛酮糖3-差向异构酶    大肠杆菌    冷休克    可溶性表达    酶学性质    发酵优化
收稿时间:2021-12-20

Efficient Soluble Expression and Fermentation Conditions of D-Allulose 3-Epimerase in Escherichia coli
LI Qiufeng,CHEN Jing,ZHAO Jingyi,WEI Xin,WANG Zhiqi,LIU Jidong.Efficient Soluble Expression and Fermentation Conditions of D-Allulose 3-Epimerase in Escherichia coli[J].Science and Technology of Food Industry,2022,43(22):136-143.
Authors:LI Qiufeng  CHEN Jing  ZHAO Jingyi  WEI Xin  WANG Zhiqi  LIU Jidong
Affiliation:1.College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China2.Guangxi Academy of Agricultural Sciences/Guangxi South Subtropical Agricultural Science Research Institute, Chongzuo 532415, China
Abstract:The DAEase gene sequence derived from Clostridium bolteae ATCCBAA-613 was synthesized by codon optimization. Using pCold TF as the expression vector, the cold-shock promoter CspA induced the expression of the DAEase gene in Escherichia coli BL21(DE3) at low temperature. Then, the highly soluble recombinant Cb-DAEase was obtained and purified by Ni-chelating affinity chromatography. Results showed that, the Cb-DAEase exhibited maximum activity at pH7.0 and 55 ℃. Additionally, the Cb-DAEase showed different sensitivities to the various metal ions when Co2+ was able to significantly (P<0.05) enhance its enzyme activity. The optimum fermentation conditions were determined as follows, 7 g/L glycerol, 10 g/L yeast extract, 1% inoculation volume, 0.25 mmol/L IPTG inducer, and incubation 5 h before the induction. Eventually, the secretion level of Cb-DAEase reached (10.11±0.02) U/g, which was 7.33-fold higher than that control (1.38±0.01) U/g. Through optimizing conditions, D-allulose was produced effectively by the whole-cell biotransformation system when 120 g/L D-fructose was used as the substrate for 0.5 h, the yield reached (11.47±0.04) g/L, which was 11.14-fold higher than that control (1.03±0.02) g/L. Overall, the recombinant strain constructed based on cold-shock expression increased significantly (P<0.05) Cb-DAEase activity after fermentation optimization, which would provide a theoretical basis for the efficient preparation of D-allulose.
Keywords:
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