| 食品用香料α-紫罗兰酮的生物活性研究进展 |
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| 引用本文： | 葛怡青,仝涛.食品用香料α-紫罗兰酮的生物活性研究进展[J].食品工业科技,2022,43(20):481-488. |
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| 作者姓名： | 葛怡青 仝涛 |
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| 作者单位： | 1.中国农业大学食品科学与营养工程学院，精准营养与食品质量重点实验室，教育部功能乳品重点实验室，北京 1000832.农业农村部转基因生物安全评价重点实验室（食品安全），北京 1000833.食品质量与安全北京实验室，北京 100083 |
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| 基金项目： | 山东省自然科学基金项目（ZR2021QC118）；北京市自然科学基金项目（7222249）；中国农业大学2115人才工程资助项目。 |
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| 摘 要： | α-紫罗兰酮是一种天然香料，存在于各种花卉、水果和蔬菜中。α-紫罗兰酮带有紫罗兰花香，是一种商业价值较高的香料，广泛应用于食品和医药工业中。目前的研究表明，除了香味特性，α-紫罗兰酮还具有抗氧化、抗炎、抗菌、修复皮肤损伤、缓解肌肉萎缩、诱导细胞凋亡及阻滞细胞周期、抗害虫和化感作用等多种生物活性。本文对α-紫罗兰酮的基本性质和生物学功能进展进行归纳总结和比对分析，以期为α-紫罗兰酮在食品、医药及生物领域中的开发与应用提供科学依据。
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| 关 键 词： | α-紫罗兰酮 食品用香料 生物活性 |
| 收稿时间： | 2022-05-21 |
Research Progress on Bioactivities of Food Flavor α-Ionone |
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| GE Yiqing,TONG Tao.Research Progress on Bioactivities of Food Flavor α-Ionone[J].Science and Technology of Food Industry,2022,43(20):481-488. |
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| Authors: | GE Yiqing TONG Tao |
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| Affiliation: | 1.College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China2.Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), the Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing 100083, China3.Beijing Laboratory for Food Quality and Safety, Beijing 100083, China |
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| Abstract: | α-Ionone is a naturally occurring flavor compound present in various flowers, fruits, and vegetables. It has violet floral fragrance and high commercial value, and now is widely used in the food and pharmaceutical industries. Current studies have shown that in addition to its properties of aroma, α-ionone also exerts a wide range of bioactivities, such as antioxidant, anti-inflammatory, antibacterial, apoptosis inducing and cell cycle blocking, anti-pest, skin damage repair, muscle atrophy alleviating, and allelopathic effects. Here, this review summarizes and discusses the latest research on the basic information and the bioactivities of α-ionone in order to provide scientific basis for the development and application of α-ionone in food, medicine, and biological fields. |
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