| 虾类活体贮运中应激诱发因素及其影响研究进展 |
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| 引用本文： | 罗小莹,李雪红,李述刚,褚上,石柳,吴文锦,丁安子,熊光权,汪兰. 虾类活体贮运中应激诱发因素及其影响研究进展[J]. 食品工业科技, 2022, 43(24): 423-432. DOI: 10.13386/j.issn1002-0306.2021120189 |
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| 作者姓名： | 罗小莹 李雪红 李述刚 褚上 石柳 吴文锦 丁安子 熊光权 汪兰 |
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| 作者单位： | 1.湖北工业大学生物工程与食品学院，湖北武汉 4300642.湖北省农业科学院农产品加工与核农技术研究所，湖北武汉 4300643.合肥工业大学食品与生物工程学院，安徽合肥 230000 |
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| 基金项目： | 国家重点研发计划项目（2018YFD0901001）；湖北省小龙虾产业链项目资助；湖北省技术创新专项重大项目（2019ABA087） |
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| 摘 要： | 虾在活体贮运过程中会受到温度、溶氧量、高度拥挤、振动等环境因素的影响，产生应激反应，对虾的机体功能及肌肉品质产生不利影响。本文主要介绍了运输应激的诱发因素以及环境胁迫引起的氧化应激、内质网应激和能量代谢、免疫系统及肌肉品质的变化，并列举了有关虾类活体贮运的对策与建议，以期为虾类的运输管理提供理论参考。
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| 关 键 词： | 虾类 水产品 活运 应激 |
| 收稿时间： | 2021-12-20 |
Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp |
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| LUO Xiaoying,LI Xuehong,LI Shugang,CHU Shang,SHI Liu,WU Wenjin,DING Anzi,XIONG Guangquan,WANG Lan. Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp[J]. Science and Technology of Food Industry, 2022, 43(24): 423-432. DOI: 10.13386/j.issn1002-0306.2021120189 |
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| Authors: | LUO Xiaoying LI Xuehong LI Shugang CHU Shang SHI Liu WU Wenjin DING Anzi XIONG Guangquan WANG Lan |
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| Affiliation: | 1.School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430064, China2.Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China3.School of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China |
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| Abstract: | During the live transportation, shrimp can be affected by temperature, dissolved oxygen, high crowding, vibration and other environmental factors, triggering stress response, which will adversely affect the body function and muscle quality of shrimp. The inducing factors of transport stress and the changes of oxidative stress, endoplasmic reticulum stress and energy metabolism, immune system and muscle quality caused by environmental stress are introduced in this article. It also liste the countermeasures and suggestions about the live transportation of shrimp, which would certainly provide a theoretical reference for the transportation management of shrimp. |
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