橡子壳主要成分的生理功能及开发利用研究

橡子壳作为橡子的加工副产物，资源丰富。研究表明橡子壳中含有多种活性成分，具有重要功能作用，同时橡子壳提取物已经被列入食品添加剂GB2760名录中，在食品领域中具有较好的应用前景。目前橡子壳的基础研究报道较多，但是关于橡子壳主要成分及其生理功能以及开发利用情况的综述还未见报道。因此本文详细综述了橡子壳中多酚类、黄酮类、纤维素类、单宁类等主要成分的制备及分析、生理功能以及橡子壳资源的综合开发利用情况，以期为橡子壳的深入研究及相关产品的精深研发提供参考依据。

Physiological Function and Utilization of Main Components of Acorn Shell

The acorn shell is rich as a processing by-product of acorns. It has shown that the acorn shell contains multiple active ingredients and has important physiological functions, while the acorn shell extract has been listed in the food additive GB2760 list, and has good application prospects in the food field. The basic research of acorn shell has been reported, but a review of its main ingredients and their physiological functions and development and utilization has not been reported. Therefore, this paper reviews the preparation, analysis, physiological function of polyphenols, flavonoids, cellulose and tannins in acorn shell and the comprehensive development and utilization of the main components in the acorn shell in detail, so as to provide reference for the deep research and development of related products.