中国小龙虾产业发展现状和未来发展趋势

自"十三五"计划以来,中国小龙虾整体养殖面积不断扩大、产业加工量不断提高,因此具有较高的经济效益和良好的发展态势.如今即食调味小龙虾已经成为当代青年人的一种新的消费时尚,预计2022年我国小龙虾产业势头将继续稳步增长,消费市场进一步扩大,一二三产业更深层次融合.为增进国内外对中国小龙虾产业发展现状的了解,促进产业向精深...

Present Situation and Future Development Trend of Crayfish Processing in China

The overall cultivation area of crayfish in China has been continuously expanded, and the industrial processing volume continues to increase after the 13th Five-Year Plan, so it has a high economic benefit and a good development trend. Nowadays, ready-to-eat flavored crayfish has become a new consumption fashion for young people. It is expected that the momentum of China’s crayfish industry will continue to grow steadily, further expand the consumer market, and promote the integrated development of primary, secondary, and tertiary industries in 2021. To enhance the understanding of the development status of the Chinese crayfish industry at home and abroad, and promote the industry to greatly upgrade to the direction of intensive processing, in this paper, the current status of crayfish breeding, nutritional composition and functional characteristics, processing technology, quality preservation, and deep processing of shrimp wastes are summarized. The processing information and technical problems in the current crayfish industrial system and comprehensive utilization study are described. It is expected to improve the effective utilization rate of this kind of shrimp resource, enhance the market competitiveness, and forecast the development trend of the industry in the future.