板城烧锅酒微量香味成分与典型风格及其成因研究

板城烧锅酒是承德乾隆醉酒业有限责任公司的主导产品，是北方浓香型白酒的代表之一，具有悠久的酿酒历史和深厚的历史文化底蕴。以适宜的生态环境形成了独特的酿酒微生物区系；以甘甜纯净的滦河之水，传统的中高温制曲及独特的酿酒工艺，科学的精心勾兑，构成具有“清澈透明，窖香浓郁，绵甜爽口，谐调舒适，回味悠长”的典型风格。

Research on Trace Fragrance Components and Typical Style of Bechenshaoguo Liquor and Their Causes of Formation

Bechenshaoguo liquor is the major product of Chende Qianlongzui Distillery Co. Ltd. It is one of the Luzhou style liquors in the north, which has long liquor-making and cultural histories. The special liquor-making microbes formed are due to the suitable ecological environment. The pure and sweet water from Luan river, traditional Koji making at medium and high temperatures, special liquor-making tech nology, scientific and delicate blending all contribute to the typical style with clear body, rich flavor, soft and comfortable taste.