| 食品专业物理化学教学改革的探索 |
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| 引用本文： | 赵东江,徐丽英,马松艳.食品专业物理化学教学改革的探索[J].广东化工,2010,37(12):163-164. |
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| 作者姓名： | 赵东江 徐丽英 马松艳 |
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| 作者单位： | [1]绥化学院生物与食品工程系,黑龙江绥化152061 [2]哈尔滨学院生命科学与化学学院,黑龙江哈尔滨150086 |
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| 基金项目： | 黑龙江省新世纪高等教育教学改革工程项目 |
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| 摘 要： | 根据食品专业的培养目标，对物理化学课程实施了以教学内容、教学方法、教学手段以及考核方式为主的教学改革，利定了符合专业实际的知识体系，增强了课程教学的实用性，调动了学生学习的积极性，取得了明显的教学效果。
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| 关 键 词： | 食品专业 物理化学 教学改革 |
Research of Teaching Reform on Physical Chemistry for Food Specialty |
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| Zhao Dongjiang,Xu Liying,Ma Songyan.Research of Teaching Reform on Physical Chemistry for Food Specialty[J].Guangdong Chemical Industry,2010,37(12):163-164. |
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| Authors: | Zhao Dongjiang Xu Liying Ma Songyan |
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| Affiliation: | 1. Department of Biologic and Food Engineering, Suihua University, Suihua 152061 ; 2. School of Life Science and Chemistry, Harbin University, Harbin 150086, China) |
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| Abstract: | According to training objectives of food specialty, the teaching reform on physical chemistry course was implemented in the teaching contents, teaching methods, teaching techniques and test forms. The knowledge system in accordance with food specialty was constituted, the practicality of the course teaching was enhanced, and the enthusiasm of students was mobilized. The teaching reforms had achieved significant benefits. |
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| Keywords: | food specialty physical chemistry teaching reform |
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