| 超声波提取翻白草中熊果酸工艺优化研究 |
| |
| 引用本文： | 李胜华,伍贤进,郁建平,王丽娜,胡美忠.超声波提取翻白草中熊果酸工艺优化研究[J].食品科学,2007,28(8):160-164. |
| |
| 作者姓名： | 李胜华 伍贤进 郁建平 王丽娜 胡美忠 |
| |
| 作者单位： | 怀化学院生物工程系； 贵州大学生化营养研究所； 贵州大学生化营养研究所 湖南怀化418008； 湖南怀化418008； 贵州贵阳550025； |
| |
| 基金项目： | 科技部国家科技基础条件平台项目（2004DKA30430）;湖南省普通高校学科带头人培养项目 |
| |
| 摘 要： | 目的:筛选翻白草中熊果酸的最佳提取工艺。方法:采用超声波提取、正交试验优化及高效液相色谱法测定所得翻白草中熊果酸的含量。结果:翻白草中熊果酸的提取最佳工艺是乙醇浓度为75%,固液比为1:60,提取时间为60min,超声波功率为610W,各因素的影响依次为提取时间>固液比>乙醇浓度和超声波功率。结论:最佳优选结果用于验证实验具有较好的重现性。
|
| 关 键 词： | 翻白草 熊果酸 提取 |
| 文章编号： | 1002-6630（2007）08-0160-05 |
| 修稿时间： | 2007-05-22 |
Study on Optimization of Extraction Process of Ursolic Acid from Potentilla discolor Bge with Ultrasonic |
| |
| LI Sheng-hua,WU Xian-jin,YU Jian-ping,WANG Li-na,HU Mei-zhong.Study on Optimization of Extraction Process of Ursolic Acid from Potentilla discolor Bge with Ultrasonic[J].Food Science,2007,28(8):160-164. |
| |
| Authors: | LI Sheng-hua WU Xian-jin YU Jian-ping WANG Li-na HU Mei-zhong |
| |
| Affiliation: | 1.Department of Bioengineering, Huaihua College, Huaihua 418008, China; 2.Institute of Biochemistry and Nutrient, Guizhou University, Guizhou 550025, China |
| |
| Abstract: | Objective: To screen optimum the extraction process of ursolic acid from Potentilla discolor Bge. Methods: ultrasonics extraction was used to extract. The optimum extraction process was confimed by the orthogonal test. The content of ursolic acid in Potentilla discolor Bge. was determined by HPLC. Results: The optimum conditions of ultrasonics extraction are as follow: ethanol concentration 75%, time 60 min, ratio of material to solution 1:60, and power of extraction 610 W. The effects of factors on yield decrease progressively in the following order: extracting time>ratio of material to solution>ethanol concentration>power of extraction. Conclusion: The best optimized process has a good repeatability confimatory experiment. |
| |
| Keywords: | Potentilla discolor Bge ursolic acid extraction |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
