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茶多酚对心血管保护作用的研究进展
引用本文:李 露,吕佳倩,江承佳,陈家俊,李文娟,张妍淞,姚于飞.茶多酚对心血管保护作用的研究进展[J].食品科学,2016,37(19):283.
作者姓名:李 露  吕佳倩  江承佳  陈家俊  李文娟  张妍淞  姚于飞
作者单位:1.南昌大学 食品科学与技术国家重点实验室,江西 南昌 330047;2.中国人民解放军第九四医院呼吸科,江西 南昌 330000;3.南昌大学长城附属医院,江西 南昌 330000
摘    要:2015年世界卫生组织报道,心血管疾病已成为全球的主要死因之一,死于心血管疾病的人数逐年上升。大量实验证明茶多酚在抗动脉粥样硬化、降血压、降血脂、心肌保护、血管保护、抗心律失常和心肌缺血再灌注损伤等心血管保护作用方面均有较好的效果。本文对近年来茶多酚在防治心血管疾病方面的研究进展进行综述,概述了其心血管防护作用及机理,分析了我国茶多酚的研究现状,并对茶多酚的应用前景进行了展望,旨在为茶多酚在心血管疾病防治方面的应用提供参考。

关 键 词:慢性疾病  心血管疾病  茶多酚  作用机制  

Advances in Research on Protective Effect of Polyphenols in Cardiovascular Disease
LI Lu,Lü Jiaqian,JIANG Chengjia,CHEN Jiajun,LI Wenjuan,ZHANG Yansong,YAO Yufei.Advances in Research on Protective Effect of Polyphenols in Cardiovascular Disease[J].Food Science,2016,37(19):283.
Authors:LI Lu  Lü Jiaqian  JIANG Chengjia  CHEN Jiajun  LI Wenjuan  ZHANG Yansong  YAO Yufei
Affiliation:1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. Department of Respiration, China People’s Liberation Army No.94 Hospital, Nanchang 330000, China; 3. The Great Wall Affiliated Hospital of Nanchang University, Nanchang 330000, China
Abstract:The World Health Organization reported in 2015 that cardiovascular disease was a leading cause of death
worldwide. The number of death from cardiovascular diseases is increasing year by year. A large number of literature
reported that tea polyphenols have a good preventive effect on cardiovascular diseases, such as atherosclerosis, arrhythmia
and myocardial ischemia reperfusion. The aim of this article is to review the health benefits of tea polyphenols against
cardiovascular diseases and to outline the molecular mechanisms involved in cardioprotection of tea polyphenols.
Additionally, it also describes the current status of research on tea polyphenols in China for the purpose of providing an
outlook to the application prospects of polyphenols.
Keywords:chronic diseases  cardiovascular disease  tea polyphenols  mechanism  
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