| 马铃薯中生物活性成分及其功能 |
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| 引用本文： | 木泰华,李鹏高.马铃薯中生物活性成分及其功能[J].食品科学,2016,37(19):269. |
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| 作者姓名： | 木泰华 李鹏高 |
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| 作者单位： | 1.中国农业科学院农产品加工研究所，北京 100193；2.首都医科大学公共卫生学院，北京 100069 |
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| 摘 要： | 马铃薯不仅是一种营养丰富的食品，还含有许多特殊生物活性成分，可以在预防和辅助治疗疾病方面发挥重要作用。本文重点介绍了目前已发现的马铃薯中所含的主要生物活性成分，并总结了已证实的马铃薯及其提取物的保健功能，介绍了品种、贮藏及烹调加工等因素对马铃薯生物活性成分的影响，最后介绍了马铃薯及其制品中存在的潜在健康危害因素，并对未来的研究进行了展望，为进一步开发、利用马铃薯的价值提供参考。
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| 关 键 词： | 马铃薯 生物活性成分 功能 |
Bioactive Components of Potato and Their Functions |
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| MU Taihua,LI Penggao.Bioactive Components of Potato and Their Functions[J].Food Science,2016,37(19):269. |
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| Authors: | MU Taihua LI Penggao |
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| Affiliation: | 1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. School of Public Health, Capital Medical University, Beijing 100069, China |
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| Abstract: | Potato is not only a nutritious food, but also contains a great number of bioactive components that may exert
special bioactivity in human body and play an important role in the prevention and adjuvant treatment of many diseases. In
this paper, the major bioactive components of potato and their biological effects are reviewed. Factors that may influence
the bioactive components of potato such as species, storage, cooking and processing methods are also discussed as well
as factors that may exert harmful or poisonous effects on human health upon consumption of potato and potato products.
Finally, perspectives and suggestions on future studies are proposed. This paper may provide helpful information for further
studies and utilization of potato. |
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| Keywords: | potato biologically active components function |
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