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高效液相色谱法同时测定紫花地丁中6 种活性成分
引用本文:高 意,周光明,张彩虹,于 璐,陈军华,秦红英.高效液相色谱法同时测定紫花地丁中6 种活性成分[J].食品科学,2016,37(6):101.
作者姓名:高 意  周光明  张彩虹  于 璐  陈军华  秦红英
作者单位:发光与实时分析教育部重点实验室,西南大学化学化工学院,重庆 400715
摘    要:目的:建立超声辅助萃取-高效液相色谱法分离紫花地丁中秦皮乙素、咖啡酸、芦丁、柚皮素、木犀草素和芹菜素6 种活性成分及其含量测定的方法。方法:采用Phenomenex C18色谱柱(150 mm×4.6 mm,5 μm)分离6 种成分;流动相为甲醇-0.1%醋酸溶液,梯度洗脱;流速0.8 mL/min,紫外检测波长340 nm,柱温35 ℃。结果:6 种成分在15 min内均达到基线分离,线性关系良好(r≥0.999 1,n=6),平均回收率均在102.13%~104.68%(相对标准偏差小于1.20%,n=3)。结论:本实验采用超声波法提取,并对提取条件进行探讨,得出最佳条件为超声时间30 min、超声功率120 W、固液比1∶100(g/mL)、甲醇体积分数60%。同时该研究表明该方法简单、快速、经济、可靠,可用于紫花地丁的品质监控。

关 键 词:高效液相色谱  紫花地丁  超声萃取  活性成分  含量测定  

Simultaneous Determination of Six Active Components in Viola yedoensis Makino by HPLC
GAO Yi,ZHOU Guangming,ZHANG Caihong,YU Lu,CHEN Junhua,QIN Hongying.Simultaneous Determination of Six Active Components in Viola yedoensis Makino by HPLC[J].Food Science,2016,37(6):101.
Authors:GAO Yi  ZHOU Guangming  ZHANG Caihong  YU Lu  CHEN Junhua  QIN Hongying
Affiliation:Key Laboratory on Luminescence and Real-Time Analysis, Ministry of Education, School of Chemistry and Chemical Engineering,Southwest University, Chongqing 400715, China
Abstract:Objective: To establish an analytical method for the simultaneous separation and determination of cichorigenin,
caffeic acid, rutin, naringenin, luteolin and kaempferol in Viola yedoensis Makino by ultrasonic-assisted extraction and
high performance liquid chromatography (HPLC). Methods: The separation of six active components was performed on
a Phenomenex C18 column (150 mm × 4.6 mm, 5 μm) with stepwise gradient elution. The mobile phase was a mixture of
methanol and 0.1% acetic acid at a flow rate of 0.8 mL/min; the UV detection wavelength was 340 nm and the column
temperature was set at 35 ℃. Results: Baseline separation of cichorigenin, caffeic acid, rutin, naringenin, luteolin and
kaempferol was achieved within 15 min. The calibration curves of the six components showed good linear relationship (r ≥
0.999 1, n = 6). The average recoveries of spiked samples were in the range of 102.13%–104.68% (RSD < 1.20%, n = 3).
Conclusions: The optimal conditions for ultrasonic-assisted extraction were determined as follows: ultrasonic time, 30 min;
ultrasonic power, 120 W; solid/liquid ratio, 1:100 (g/mL); and extraction solvent, 60% methanol. This study also showed that
the HPLC method was simple, rapid, economic and reliable and could be used for quality control of Viola yedoensis.
Keywords:high performance liquid chromatography (HPLC)  Viola yedoensis Makino  ultrasonic-assisted extraction  active components  quantitation  
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