| 蛋清活性肽的研究进展 |
| |
| 引用本文： | 郑颖, 方卿颖, 佟平, 陈红兵, 高金燕. 蛋清活性肽的研究进展[J]. 食品工业科技, 2016, (18): 396-400. DOI: 10.13386/j.issn1002-0306.2016.18.068 |
| |
| 作者姓名： | 郑颖 方卿颖 佟平 陈红兵 高金燕 |
| |
| 摘 要： | 我国蛋品资源丰富,鸡蛋蛋清不仅是优质蛋白质的来源,也是产生活性肽的原料。蛋清蛋白经不同的酶水解后产生不同活性的功能片段,比如抗氧化、调节血压、抗凝血、抑菌、改善记忆等。文章介绍了蛋清活性肽的制备方法及活性研究现状,论述了蛋清活性肽的未来重点研发前景,以期为后续深入的基础研究和应用开发提供参考。
|
| 关 键 词： | 蛋清 肽 活性 |
| 收稿时间： | 2016-01-28 |
Advance of bioactive peptides derived from egg white |
| |
| ZHENG Ying, FANG Qing-ying, TONG Ping, CHEN Hong-bing, GAO Jin-yan. Advance of bioactive peptides derived from egg white[J]. Science and Technology of Food Industry, 2016, (18): 396-400. DOI: 10.13386/j.issn1002-0306.2016.18.068 |
| |
| Authors: | ZHENG Ying FANG Qing-ying TONG Ping CHEN Hong-bing GAO Jin-yan |
| |
| Affiliation: | 1.State Key Laboratory of Food Science and Technology,Nanchang University;2.Department of Food Science,Nanchang University;3.Sino-German Joint Research Institute,Nanchang University |
| |
| Abstract: | Egg is rich in resources in our country.Egg white is considered as a rich source of high quality proteins with various bioactive peptide fractions. Enzymatic hydrolysis of egg white can be used to release bioactive fractions and different enzymes have different abilities in releasing bioactive fractions,like antioxidant activity,angiotensin converting enzyme( ACE) inhibitory activity,anticoagulation properties,antimicrobial activity and improving memory ability.In order to provide the references for the related research of bioactive peptides derived from egg white,the preparation and evolution method of activity were introduced. Meanwhile,the development direction in future of egg white peptides were discussed. |
| |
| Keywords: | egg white peptide activity |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品工业科技》浏览原始摘要信息 |
|
点击此处可从《食品工业科技》下载全文 |
|
