| 彩色马铃薯营养保健功能及其食品开发研究进展 |
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| 引用本文： | 仇菊,刘鹏,孙君茂. 彩色马铃薯营养保健功能及其食品开发研究进展[J]. 食品与机械, 2016, 32(10): 226-229 |
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| 作者姓名： | 仇菊 刘鹏 孙君茂 |
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| 作者单位： | 农业部食物与营养发展研究所，北京 100081 |
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| 基金项目： | 中国农业科学院农业科技创新工程项目 |
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| 摘 要： | 文章分析了彩色马铃薯的保健作用,并综述了其功能食品开发的研究进展。在该基础上,对未来彩色马铃薯功能食品的开发利用进行展望,为其精深加工提供参考。
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| 关 键 词： | 彩色马铃薯；功能组分；保健功能；食品开发；利用前景 |
Research advances in health functions and food development of colored potatoes |
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| QIUJu,LIUPeng,SUNJunmao. Research advances in health functions and food development of colored potatoes[J]. Food and Machinery, 2016, 32(10): 226-229 |
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| Authors: | QIUJu LIUPeng SUNJunmao |
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| Affiliation: | Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing 100081, China |
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| Abstract: | This paper analyzed the health benefit of colored potatoes and reviewed the advances in functional food development of colored potatoes. On the basis, the development of functional food and the utilization of colored potatoes were ahead, in order to provide a reference for their intensive processing. |
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| Keywords: | color potato functional component health functions food development prospect |
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