| 贝类预煮加工设备结构设计及运动仿真 |
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| 引用本文： | 张馨丹,王慧慧,芦金石,王学俊,陶学恒.贝类预煮加工设备结构设计及运动仿真[J].食品与机械,2016,32(7):69-71,201. |
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| 作者姓名： | 张馨丹 王慧慧 芦金石 王学俊 陶学恒 |
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| 作者单位： | 大连工业大学，辽宁 大连 116034；辽宁省海洋食品加工技术装备重点实验室，辽宁 大连 116034；国家海洋食品工程技术研究中心，辽宁 大连 116034 |
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| 基金项目： | 国家海洋公益性行业科研专项经费资助（编号：201505029）；国家海洋食品工程技术研究中心资助（编号：2012FU125X)；辽宁省高等学校重大科技平台资助（编号：辽教发\[2011\]191号） |
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| 摘 要： | 提出了一种新型的贝类预煮加工设备。进行了水平滑台机构装置、升降机构装置和预煮装置的结构设计;应用CATIA软件构建了相应的三维实体模型,并完成对该装置的运动仿真。设计的贝类预煮加工设备能够实现贝类产品预煮过程的自动化,减少了人力的消耗,提高了工作效率,达到了设计的最初目的。
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| 关 键 词： | 贝类 预煮加工 结构设计 运动仿真 |
Structure design and motion simulation of shellfish precooked processing equipment |
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| ZHANGXindan,WANGHuihui,LUJinshi,WANGXuejun,TAOXueheng.Structure design and motion simulation of shellfish precooked processing equipment[J].Food and Machinery,2016,32(7):69-71,201. |
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| Authors: | ZHANGXindan WANGHuihui LUJinshi WANGXuejun TAOXueheng |
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| Affiliation: | Dalian Polytechnic University, Dalian, Liaoning 116034, China; Liaoning Seafood Processing Technology and Equipment Key Lab, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China |
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| Abstract: | A new type of shellfish precooked processing equipment is designed. Horizontal slider mechanism, elevating device and precooked device structure are conducted . The corresponding three-dimensional solid model is constructed by use of the CATIA software and the simulation of the device is completed by it. Shellfish precooked equipment can realize the automation of shellfish products, which can reduce human consumption, improve work efficiency and achieve the original purpose of the design. |
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| Keywords: | shellfish precooked processing equipment structural design CATIA software motion simulation |
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