| 食源性植物糖蛋白研究进展 |
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| 引用本文： | 赵文竹, 张瑞雪, 于志鹏, 李思慧, 李新蕊, 刘婧, 刘静波, 励建荣. 食源性植物糖蛋白研究进展[J]. 食品工业科技, 2016, (16): 389-395. DOI: 10.13386/j.issn1002-0306.2016.16.069 |
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| 作者姓名： | 赵文竹 张瑞雪 于志鹏 李思慧 李新蕊 刘婧 刘静波 励建荣 |
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| 摘 要： | 糖蛋白是寡糖链与多肽以多种形式共价相连且具有生物活性的物质,天然糖蛋白具有抗氧化、抗肿瘤和提高免疫力等多种生理活性。本文对食源性植物糖蛋白的提取、纯化、结构鉴定以及功能活性等研究现状进行综述,同时对食源性植物糖蛋白的未来研究进行了展望与分析,旨在为食源性植物糖蛋白的基础研究及综合应用提供参考。
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| 关 键 词： | 糖蛋白 提取 分离纯化 结构 活性 |
| 收稿时间： | 2016-02-17 |
Progress of research on glycoprotein from edible plant |
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| ZHAO Wen-zhu, ZHANG Rui-xue, YU Zhi-peng, LI Si-hui, LI Xin-rui, LIU Jing, LIU Jing-bo, LI Jian-rong. Progress of research on glycoprotein from edible plant[J]. Science and Technology of Food Industry, 2016, (16): 389-395. DOI: 10.13386/j.issn1002-0306.2016.16.069 |
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| Authors: | ZHAO Wen-zhu ZHANG Rui-xue YU Zhi-peng LI Si-hui LI Xin-rui LIU Jing LIU Jing-bo LI Jian-rong |
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| Affiliation: | 1.College of Food Science and Engineering,Bohai University;National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;2.Jilin( city) Entry-exit Inspection and Quarantine Bureau;3.Lab of Nutrition and Functional Food,Jilin University |
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| Abstract: | Glycoprotein is any of a class of proteins which have a carbohydrate group attached to the polypeptide chain,composed of relatively small number of monosaccharide units and a compound consisting of two or more peptides linked through a variety of covalent forms,natural glycoprotein generally has special physiological activities,such as anti- oxidation,anti- tumor,enhance immunity.In the current plant glycoprotein research pro-gram,the research progress was reviewed. The prospect of plant glycoprotein was addressed,aimed to the comprehensive development of the edible plant glycoprotein. |
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| Keywords: | glycoprotein extraction separation and purification structure activity |
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