我国柿子加工产业的现状与对策

本文总结了目前国内外在柿子保鲜,脱涩方面的研究进展,分析了传统柿子加工产品:柿饼、柿子酒、柿子醋,柿子酱的研究概况及存在的问题。针对柿子加工的难题,提出柿子产品应向便携化、健康化、多元化方向发展;指出柿饼、柿果全粉、柿子酱、发酵柿子汁、柿单宁功能产品的开发以及生产技术革新是解决柿子深加工产业难题的关键。本文对我国柿子加工的现状和存在的问题进行了分析,并对未来的发展方向进行了思考,以期为将我国柿子资源优势转化为经济优势提供参考。 

Present situation and countermeasures of persimmon processing industry in China

This paper summarized the currently research progresses of persimmon preservation and deastringency,and analyzed the situation and problems of the traditional persimmon processing product including dried persimmon,persimmon wine,persimmon vinegar and persimmon jam at home and abroad. The processing trendency of the persimmon products should to be portabe,healthy and diversified in the future. In order to solve the problem of persimmon processing,the development and technological innovation of dired persimmon,whole persimmon powder,persimmon jam,fermented persimmon juice,functional persimmon tannin products might be very important.This paper generalized the advance and problems of Chinese persimmon processing industry,and put forward some thoughts on the future development of persimmon processing,which might be helpful for the transformation of Chinese persimmon resource advantage into economic advantage.