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4种异黄酮抗氧化活性的构效关系
引用本文:刘科梅,聂 挺,潘栋梁,胡 川,陆 豫,余 勃. 4种异黄酮抗氧化活性的构效关系[J]. 食品科学, 2016, 37(23): 1. DOI: 10.7506/spkx1002-6630-201623001
作者姓名:刘科梅  聂 挺  潘栋梁  胡 川  陆 豫  余 勃
作者单位:1.南昌大学资源环境与化工学院,鄱阳湖环境与资源利用教育部重点实验室,江西 南昌 330031;2.南昌大学中德联合研究院,江西 南昌 330047
摘    要:为探究异黄酮类化合物抗氧化活性的构效关系,以染料木素、大豆苷元、橙桑黄酮、奥沙京4 种异黄酮类分子为代表展开研究。测定了4 种分子的体外抗氧化活性,并与文献报道进行分析比对。对4 种分子进行分子模拟,得到稳定的优势构象并对其进行相关量子化学计算。结果分析表明,4 种异黄酮分子清除自由基能力与其酚羟基位置电子转移和脱氢能力有关,前线分子轨道能直观地展现抗氧化物的分子活性部位,而能隙和自由基生成热能准确表征4 种异黄酮分子抗氧化活性顺序,对于4 种分子的多羟基位自由基生成热分析可知,4’-OH是染料木素和大豆苷元最主要的羟基活性部位,3’-OH是橙桑黄酮和奥沙京最主要的羟基活性部位,4’-OH和3’-OH可分别作为表征这4 种分子清除自由基活性的位点。

关 键 词:异黄酮  量子化学计算  清除自由基  前线分子轨道  自由基生成热  

Structure-Activity Relationship of Four Isoflavones for Scavenging Free Radicals Evaluated by Quantum Chemistry Calculation
LIU Kemei,NIE Ting,PAN Dongliang,HU Chuan,LU Yu,YU Bo. Structure-Activity Relationship of Four Isoflavones for Scavenging Free Radicals Evaluated by Quantum Chemistry Calculation[J]. Food Science, 2016, 37(23): 1. DOI: 10.7506/spkx1002-6630-201623001
Authors:LIU Kemei  NIE Ting  PAN Dongliang  HU Chuan  LU Yu  YU Bo
Affiliation:1. Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, School of Environment and Chemical Engineering, Nanchang University, Nanchang 330031, China;2. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China
Abstract:Isoflavones are a large class of polyphenols with biological activity. They are currently the subject of extensiveresearch for their significant antioxidant activity. This investigation determined and compared the in vitro antioxidant activityof genistein, daidzein, pomiferin and osajin isoflavones as representative isoflavones with reported data in the literature andfurther explored their structure-activity relationships for 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity andoxygen radical absorbance capacity (ORAC). Molecular simulation of the four molecules was carried out. As a result, stabledominant conformation was obtained and studied by quantum chemistry calculation. It was found that the four isoflavonesindicated an association between free radical scavenging ability and electron transfer at the phenolic hydroxyl position aswell as dehydrogenation capacity. Frontier molecular orbital could intuitively show the active sites of the molecules andbased on energy gap and the enthalpy of formation of free radicals the antioxidant activity of the four isoflavones could beaccurately ranked. Based on the enthalpy of formation of polyhydroxyl free radicals, 4’-OH was the main hydroxyl activesite of genistein and daidzein, and 3’-OH was the main hydroxyl active site of pomiferin and osajin. Therefore, 4’-OH and3’-OH can be considered as the representative active sites of the four isoflavonemolecules for scavenging free radicals.
Keywords:isoflavone  quantum chemistry calculation  free radical scavenging  frontier molecular orbital  heat of formation of free radical  
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