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高效降亚硝酸盐乳酸菌的驯化复筛及菌株鉴定
引用本文:吴慧昊,牛 锋,陈珊珊,钟 琦,肖俊川.高效降亚硝酸盐乳酸菌的驯化复筛及菌株鉴定[J].食品科学,2016,37(19):160.
作者姓名:吴慧昊  牛 锋  陈珊珊  钟 琦  肖俊川
作者单位:1.西北民族大学实验中心,甘肃 兰州 730030;2.西北民族大学生命科学与工程学院,甘肃 兰州 730030; 3.四川农业大学生命科学与工程学院,四川 雅安 625014
摘    要:目的:筛选出高效降亚硝酸盐乳酸菌,为今后益生乳酸菌的开发提供一定的理论依据。方法:从地方特有食品及动物肠道中分离纯化出13 株乳酸菌,采用盐酸萘乙二胺法对13 株乳酸菌的体外降亚硝酸盐能力进行测定,并对降亚硝酸盐效果最强菌株进行驯化培养和抑菌实验,通过生理生化及16S rDNA法对所分离的降亚硝酸盐能力最强菌株进行鉴定。结果:获得1 株编号为JS3的乳酸菌,该菌对亚硝酸盐降解率为83.39%,经过驯化复筛及培养条件优化得到:培养基中蛋白胨添加量15 g/L、接菌量5%、培养温度30 ℃、培养时间48 h,其降解率达到93.47%,同时菌株对金黄色葡萄球菌和枯草芽孢杆菌还具有抑制性能。经鉴定菌株为玉米乳杆菌(Lactobacillus zeae),将其命名为L. zeaeJS3。结论:菌株JS3具有高效降解亚硝酸盐能力,能够成为今后降解亚硝酸盐微生态活性菌的优良菌种。

关 键 词:降亚硝酸盐  乳酸菌  驯化  抑菌  鉴定  

Screening and Identification of Nitrite-Degrading Lactic Acid Bacteria
WU Huihao,NIU Feng,CHEN Shanshan,ZHONG Qi,XIAO Junchuan.Screening and Identification of Nitrite-Degrading Lactic Acid Bacteria[J].Food Science,2016,37(19):160.
Authors:WU Huihao  NIU Feng  CHEN Shanshan  ZHONG Qi  XIAO Junchuan
Affiliation:1. Centres of Experimentation, Northwest University for Nationalities, Lanzhou 730030, China; 2. College of Life Science and Engineering, Northwest University for Nationalities, Lanzhou 730030, China; 3. College of Life Science and Engineering, Sichuan Agricultural University, Ya’an 625014, China
Abstract:Objective: To screen nitrite-degrading lactic acid bacteria (LAB), and thus to lay a theoretical foundation for
the future development of probiotic lactic acid bacteria. Methods: Totally 13 LAB strains were isolated and purified from
unique local foods and animal intestines, and their nitrite-degrading abilities were evaluated by the naphthyl ethylenediamine
dihydrochloride spectrophotometric method. Biochemical assays and 16S rDNA sequencing were used to identify the lactic
acid bacteria with the highest nitrite-degrading capacity. Results: A nitrite-degrading strain, JS3, was obtained, which was
found to be able to degrade 83.39% nitrite. The optimized culture conditions for enhanced nitrite degradation by the selected
strain were determined as peptone concentration in medium of 15 g/L, inoculum quantity of 5%, and culture at 30 ℃ for
48 h, resulting in a degradation rate as high as 93.47%. The strain had obvious antibacterial activity against Staphylococcus
aureus and Bacillus subtilis. It was identified as Lactobacillus zeae and named L. zeae. JS3. Conclusion: The strain JS3 has
efficient nitrite-degrading capacity, and it is potentially an excellent species for the degradation of nitrite in the future.
Keywords:nitrite degradation  lactic acid bacteria  domestication  antibacterial  identification  
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