| 红外干燥技术在果蔬和粮食加工中的应用 |
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| 引用本文： | 魏忠彩,孙传祝,张丽丽,苏国粱,石东岳. 红外干燥技术在果蔬和粮食加工中的应用[J]. 食品与机械, 2016, 32(1): 217-220 |
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| 作者姓名： | 魏忠彩 孙传祝 张丽丽 苏国粱 石东岳 |
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| 作者单位： | 山东理工大学农业工程与食品科学学院，山东 淄博 255091;山东理工大学机械工程学院，山东 淄博 255091 |
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| 基金项目： | 国家自然科学基金项目（编号：31271908/C200206） |
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| 摘 要： | 红外辐射干燥技术因具有脱水效率高、环保、可对物料局部加热等优点,在果蔬和粮食加工中已得到广泛关注。文章从农产品干燥特点入手,对国内外红外辐射干燥技术在果蔬和粮食干燥方面的应用及研究进展进行阐述与总结,并分析目前红外干燥存在的一些问题。认为可以通过与其它新兴干燥技术相融合的方式来提升干燥品质,同时还指出了红外辐射干燥技术在未来果蔬和粮食加工应用中的主要研究方向。
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| 关 键 词： | 红外辐射；果蔬干燥；粮食干燥；研究进展 |
| 收稿时间： | 2015-10-18 |
Progress of infrared drying technology applied in processing |
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| WEIZhongcai,SUNChuanzhu,ZHANGLili,SUGuoliang,SHIDongyue. Progress of infrared drying technology applied in processing[J]. Food and Machinery, 2016, 32(1): 217-220 |
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| Authors: | WEIZhongcai SUNChuanzhu ZHANGLili SUGuoliang SHIDongyue |
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| Affiliation: | School Agricultural and Food Engineering, Shandong University of Technology, Zibo, Shandong 255091, China;School of Mechanical Engineering,Shandong University of Technology, Zibo, Shandong 255091, China |
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| Abstract: | Infrared radiation drying technology has been paid more attention widely with many advantages such as high efficiency, environmental protection. Progress of home and abroad infrared radiation drying technology application research and test of fruits, vegetables and grain were elaborated and summarized, and some existing problems of infrared drying were also analyzed. The integration of infrared drying and other emerging drying technology was come up with to improve the quality of drying. Meanwhile, the main research direction of infrared radiation drying technology of the future application was also pointed out in the processing of fruits and vegetables and grain. |
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| Keywords: | infrared radiation drying of fruits and vegetables grain drying research progress |
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