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SOLUBILITY OPTIMIZATION OF OIL COMPONENTS IN SUPERCRITICAL CARBON DIOXIDE |
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| Authors: | W.E. ARTZ T. KINYANJUI M. CHERYAN |
| Affiliation: | Department of Food Science and Human Nutrition 382 Agr. Eng. Sci. Bldg., 1304 W, Pennsylvania Ave. University of Illinois Urbana, IL 61801; Department of Chemistry Egerton University Nkuru, Kenya |
| Abstract: | |
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