首页 | 本学科首页   官方微博 | 高级检索  
     

不同产地皱盖疣柄牛肝菌中矿质元素含量测定及特征分析
引用本文:李杰庆,杨天伟,王元忠,李 涛,刘鸿高. 不同产地皱盖疣柄牛肝菌中矿质元素含量测定及特征分析[J]. 食品科学, 2014, 35(24): 119-122. DOI: 10.7506/spkx1002-6630-201424023
作者姓名:李杰庆  杨天伟  王元忠  李 涛  刘鸿高
作者单位:1.云南农业大学农学与生物技术学院,云南 昆明 650201;2.云南省农业科学院药用植物研究所,云南 昆明 650200;3.玉溪师范学院资源环境学院,云南 玉溪 653100
基金项目:国家自然科学基金地区科学基金项目(31260496;31160409);
云南省自然科学基金项目(2011FB053;2011FZ195);云南省教育厅科学研究基金项目(2012Y380;2013Z074)
摘    要:采用微波消解-电感耦合等离子体发射光谱法测定5 个产地皱盖疣柄牛肝菌中10 种矿质元素含量,并用SPSS软件进行方差分析和主成分分析。结果显示:该方法标准物质(GBW 07605)回收率在91%~101%之间,检出限在0.000 1~0.616 5 mg/kg范围,表明该方法准确、可靠;皱盖疣柄牛肝菌中Mg、Cu、Ca、Na、Zn等矿质元素的含量较高,不同产地皱盖疣柄牛肝菌中矿质元素含量具有差异;主成分分析的前3 个主成分累积贡献率达到87.87%,能表达大部分信息,主成分综合得分可以反映出不同产地皱盖疣柄牛肝菌对10 种矿质元素的富集情况。

关 键 词:电感耦合等离子体原子发射光谱  微波消解  皱盖疣柄牛肝菌  矿质元素  主成分分析  

Determination and Characteristic Analysis of Mineral Elements in Leccinum rugosiceps from Different Geographic Origins
LI Jie-qing,YANG Tian-wei,WANG Yuan-zhong,LI Tao,LIU Hong-gao. Determination and Characteristic Analysis of Mineral Elements in Leccinum rugosiceps from Different Geographic Origins[J]. Food Science, 2014, 35(24): 119-122. DOI: 10.7506/spkx1002-6630-201424023
Authors:LI Jie-qing  YANG Tian-wei  WANG Yuan-zhong  LI Tao  LIU Hong-gao
Affiliation:1. College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China;2. Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China;3. College of Resources and Environment, Yuxi Normal University, Yuxi 653100, China
Abstract:The contents of 10 mineral elements in Leccinum rugosiceps from five regions were determined by microwave
digestion-inductively coupled plasma-atomic emission spectrum (ICP-AES), and the obtained data were analyzed by analysis
of variance (ANOVA) and principal component analysis (PCA) using the SPSS software. The results showed that recovery
rates from tea standard (GBW 07605) ranged from 91% to 101% and the detection limits were 0.000 1–0.616 5 mg/kg.
Mg, Cu, Ca, Na and Zn were more abundant in Leccinum rugosiceps. However, there were significant differences among
mushroom samples collected from different regions. PCA showed that the cumulative contribution rate of the first three
principal components was 87.87%, which could express most information. Principal component comprehensive scores could
reflect the enrichment levels of ten mineral elements in Leccinum rugosiceps from different origins.
Keywords:inductively coupled plasma-atomic emission spectrum (ICP-AES)  microwave digestion  Leccinum rugosiceps  mineral elements  principal component analysis (PCA)  
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号