首页 | 本学科首页   官方微博 | 高级检索  
     

草莓中甲型肝炎病毒检测
引用本文:高世光,王海燕,郭 慧,冯华炜,于 洋,麻丽丹.草莓中甲型肝炎病毒检测[J].食品科学,2014,35(24):213-218.
作者姓名:高世光  王海燕  郭 慧  冯华炜  于 洋  麻丽丹
作者单位:1.丹东出入境检验检疫局,辽宁 丹东 118000;2.大窑湾出入境检验检疫局,辽宁 大连 116600
基金项目:国家质检总局科研项目(2014IK094);辽宁出入境检验检疫局科研项目(LK2013-18)
摘    要:目的:建立草莓中甲型肝炎病毒(hapatitis A virus,HAV)的有效富集方法及病毒RNA提取方法,用于草莓中HAV检测。方法:利用甲肝减毒疫苗对已知阴性的草莓样品进行人工污染,通过有效富集条件的优化及RNA提取后,采用实时荧光逆转录-聚合酶链式反应进行检测。结果:病毒富集选择Tris-甘氨酸-1 g/100 m L牛肉浸提物缓冲液洗脱、果胶酶30 U、氯仿-正丁醇为抑制剂去除剂、聚乙二醇沉淀、5℃孵育1 h等优化条件,检测灵敏度较高;最优RNA提取方法为美国ABI公司生产的RNA提取试剂盒。采用优化后的方法对草莓样品中HAV病毒的检测显示,该病毒粒子的检测灵敏度可以达31.36 CCID50/20 g样品。同时对50份送检样品进行检测,结果均为阴性。结论:所建立的病毒富集方法和核酸提取方法更适合草莓样品中HAV的检测,灵敏度较高。

关 键 词:草莓  甲型肝炎病毒  病毒富集  RNA提取  

An Optimized Method for the Detection of Hapatitis A Virus (HAV) in Strawberry
GAO Shi-guang,WANG Hai-yan,GUO Hui,FENG Hua-wei,YU Yang,MA Li-dan.An Optimized Method for the Detection of Hapatitis A Virus (HAV) in Strawberry[J].Food Science,2014,35(24):213-218.
Authors:GAO Shi-guang  WANG Hai-yan  GUO Hui  FENG Hua-wei  YU Yang  MA Li-dan
Affiliation:1. Dandong Entry-Exit Inspection and Quarantine Bureau, Dandong 118000, China; 2. Dayaowan Entry-Exit Inspection and Quarantine Bureau, Dalian 116600, China
Abstract:Objective: To establish the optimal enrichment and RNA extraction procedures for detecting hepatitis A virus
(HAV) in strawberries. Methods: After artificial contamination of known negative samples, HAV enrichment under
optimized conditions and RNA extraction were performed for analysis by real-time fluorescence PCR. Results: The virus
was enriched by elution with Tris glycine 1 g/100 mL beef extract buffer (TGBE), removal of the inhibitors using 30 U of
pectinase and a mixture of chloroform with n-butanol, precipitation with PEG, and 1 h incubation at 5 ℃. The detection
method was sensitive. The best RNA extraction results were achieved with a RNA extraction kit from ABI. The
sensitivity of the optimized method for detecting HAV particles was 31.36 CCID50/20 g of sample. Negative results
were reported for all 50 samples tested. Conclusion: The established method is suitable for the detection of HAV in
strawberry samples with high sensitivity.
Keywords:strawberry  hepatitis A virus  virus enrichment  RNA extraction  
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号