| 固定化酵母在使用过程中存在的问题 |
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| 引用本文： | 陈世忠,田冬梅. 固定化酵母在使用过程中存在的问题[J]. 酿酒科技, 2000, 0(2): 48-48,47 |
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| 作者姓名： | 陈世忠 田冬梅 |
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| 作者单位： | 黑龙江华润金玉实业有限公司,黑龙江,肇东,151100 |
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| 摘 要： | 介绍在使用固定化酵母工艺中存在的易染菌、残糖高、使用周期短等问题.
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| 关 键 词： | 固定化酵母 染菌 罐容 周期 酒精 |
| 文章编号： | 1001-9286(2000)02-0048-01 |
Some Problems in the Process of Stationary Yeast Application |
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| CHENG Shi-zhong,TIAN Dong-mei. Some Problems in the Process of Stationary Yeast Application[J]. Liquor-making Science & Technology, 2000, 0(2): 48-48,47 |
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| Authors: | CHENG Shi-zhong TIAN Dong-mei |
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| Abstract: | Some problems in the process of stationary yeast application such as susceptibility to infection from microorganism,over residue of carbohydrate and short service period,so and so were introduced in this paper.(Tran.by YUE Yang) |
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| Keywords: | stationary yeast infection from microorganism tank capacity service period |
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