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Sources of umami taste in Cheddar and Swiss cheeses
Authors:Drake S L  Carunchia Whetstine M E  Drake M A  Courtney P  Fligner K  Jenkins J  Pruitt C
Affiliation:Authors Drake, Carunchia Whetstine, and Drake are with Dept. Food Science, Southeast Dairy Foods Research Center, North Carolina State Univ., Raleigh, NC, U.S.A. Authors Courtney, Fligner, Jenkins, and Pruitt are with Dept. Food Science, Ohio State Univ., Columbus, OH, U.S.A. Direct inquiries to author Drake (E-mail: ).
Abstract:
Keywords:basic tastes  Cheddar  cheese  Swiss cheese  umami
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