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Phase behaviour of sesame (Sesamum indicum L.) seed oil using supercritical CO2
Authors:Andresa Carla Feihrmann  Willyan Machado Giufrida  Marleny D. A. Saldaña  Jéssica de Carvalho Lima  Leandro Ferreira‐Pinto  José Rafael Santos Botelho  Vladimir Ferreira Cabral  Raul Nunes de Carvalho Junior  Marcos Lúcio Corazza  Lucio Cardozo‐Filho
Affiliation:1. Department of Agricultural, Food and Nutritional Science, Faculty of Agriculture, Life and Environmental Science, University of Alberta, Edmonton, AB, Canada;2. Department of Food Engineering, Universidade Estadual de Maringá, 87020‐900, Maringá, PR, Brazil;3. Department of Chemical Engineering, Universidade Estadual de Maringá, 87020‐900, Maringá, PR, Brazil;4. Research Group of Applied Technologies in Natural Resources and Environment in the Amazon, Universidade Federal do Pará, Belém, Pará, Brazil;5. Department of Chemical Engineering, Universidade Federal do Paraná, 81531‐990, Curitiba, PR, Brazil
Abstract:
Keywords:black sesame oil  CO2  equations of state  high pressure  phase equilibrium
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