|
|||||
|
|
Microencapsulation of red and white thyme oil in poly(lactic‐co‐glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules |
|
| Authors: | Ana C. G. Moreira Isabel M. Martins Isabel Fernandes Maria F. Barreiro Alírio E. Rodrigues |
| Affiliation: | 1. LSRE – Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Department of Chemical Engineering, Faculty of Engineering of University of Porto, Rua Dr Roberto Frias, 4200‐465, Porto, Portugal;2. LSRE – Laboratory of Separation and Reaction Engineering, Associate Laboratory LSRE/LCM, Polytechnic Institute of Bragan?a, Campus Santa Apolónia Ap 1134, 5301‐857, Bragan?a, Portugal |
| Abstract: | |
| Keywords: | coacervation poly(lactic‐co‐glycolic) acid thyme oil encapsulation efficiency antimicrobial activity |