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水刺人造蛋白纤维非织造布的力学性能研究
引用本文:冯昆阳,靳向煜,韩旭. 水刺人造蛋白纤维非织造布的力学性能研究[J]. 产业用纺织品, 2009, 27(3)
作者姓名:冯昆阳  靳向煜  韩旭
作者单位:东华大学纺织学院,上海,201620;绍兴和中合纤有限公司,绍兴,312026
摘    要:介绍了人造蛋白纤维中的牛奶蛋白纤维、大豆蛋白纤维的基本性能及其水刺非织造布的制备;测试了产品的力学性能并进行分析,阐明了影响水刺人造蛋白纤维非织造布力学性能的因素。

关 键 词:牛奶蛋白纤维  大豆蛋白纤维  水刺非织造布  力学性能

Research on mechanical properties for man-made protein fiber spunlaced nonwovens
Feng Kunyang,Jin Xiangyu,Han Xu. Research on mechanical properties for man-made protein fiber spunlaced nonwovens[J]. Technical Textiles, 2009, 27(3)
Authors:Feng Kunyang  Jin Xiangyu  Han Xu
Affiliation:College of Textile;Donghua University;Shaoxing Hezhong Synthetic fiber Co.;Ltd.
Abstract:The basic performances of milk protein fiber and soybean protein fiber as well as the development of the spunlaced nonwovens were introduced.The mechanical properties of products were tested and analysed.The impaction factors of mechanical properties of man-made fiber spunlaced nonwovens were explained.
Keywords:milk protein fiber  soybean protein fiber  spunlaced nonwovens  mechanical property  
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