| 食品质量与安全专业课程体系建设的探讨 |
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| 引用本文： | 许喜林,吴晖,石英,李晓凤,刘冬梅,余以刚,杨汝德.食品质量与安全专业课程体系建设的探讨[J].现代食品科技,2007,23(11):99-100. |
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| 作者姓名： | 许喜林 吴晖 石英 李晓凤 刘冬梅 余以刚 杨汝德 |
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| 作者单位： | 华南理工大学轻工与食品学院,广东,广州,510640 |
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| 基金项目： | 华南理工大学校科研和教改项目 |
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| 摘 要： | 食品质量与安全专业在保证食物链的安全中起着非常重要的作用.但作为一个新设立的专业,其专业课程体系的建设存在不少问题.本文对食品质量与安全专业课程体系建设的指导思想、课程选用教材等进行了分析,对构建课程体系提出了建议.
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| 关 键 词： | 食品质量与安全 专业课程体系 建设 |
| 文章编号： | 1673-9078（2007）11-0099-03 |
| 收稿时间： | 2007/7/23 0:00:00 |
| 修稿时间： | 2007-07-23 |
Study on the Establishment of Curricular System of Food Quality and Safety Specialty |
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| XU Xi-lin,WU Hui,SHI Ying,LI Xiao-feng,LIU Dong-mei,YU Yi-gang,YANG Ru-de.Study on the Establishment of Curricular System of Food Quality and Safety Specialty[J].Modern Food Science & Technology,2007,23(11):99-100. |
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| Authors: | XU Xi-lin WU Hui SHI Ying LI Xiao-feng LIU Dong-mei YU Yi-gang YANG Ru-de |
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| Affiliation: | College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China |
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| Abstract: | Food quality and safety specialty plays an important role in assuring the safety of food chain. However, as a new-built specially, there are some problems on the establishment of its curricular system. The guideline in the establishment of its curricular system, the selection of teaching materials, and so on, were discussed and some proposes were put forward. |
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| Keywords: | Food quality and safety curricular system of a specialty Establishment |
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