| 红曲霉在中国的生产及其应用(下) |
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| 引用本文： | 周立平. 红曲霉在中国的生产及其应用(下)[J]. 中国酿造, 2004, 0(10): 5-7 |
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| 作者姓名： | 周立平 |
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| 作者单位： | 浙江工业大学,浙江,杭州,310014 |
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| 摘 要： | 在阐述中国红曲传统制造方法的基础上,介绍了现今酿酒用红曲生产工艺、高色价红曲的生产技术以及功能红曲的生产与探讨,并展望了红曲产业的前景。
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| 关 键 词： | 红曲霉 酒曲 高色价红曲 功能红曲 |
| 文章编号： | 0254-5071(2004)10-0005-03 |
| 修稿时间： | 2004-02-09 |
Production and application of red kojic rice in China |
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| ZHOU Li-ping. Production and application of red kojic rice in China[J]. China Brewing, 2004, 0(10): 5-7 |
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| Authors: | ZHOU Li-ping |
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| Abstract: | On the basis of explanation of traditional production of red kojic rice in China, this paper introduced the production technology of red kojic rice for brewing, red kojic rice with high-yielding pigment, and the production of functional red kojic rice. The prospect of red kojic rice industry was forecasted also. |
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| Keywords: | Monascus spp. liquor-making koji red kojic rice with high-yielding pigment functional red kojic rice |
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