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| 臭味感官分析法在饮用水测定中的应用 | |
| 引用本文： | 曾小磊,蔡云龙,陈国光,徐国勋. 臭味感官分析法在饮用水测定中的应用[J]. 给水排水, 2011, 37(3) |
| 作者姓名： | 曾小磊 蔡云龙 陈国光 徐国勋 |
| 作者单位： | 1. 上海理工大学环境与建筑学院,上海,200093 2. 上海市自来水市南有限公司,上海,200002 3. 上海市供水调度监测中心,上海,200002 |
| 基金项目： | 国家水体污染控制与治理科技重大专项(2009ZX07419-002) |
| 摘 要： | 饮用水中频频出现的臭味问题往往影响其饮用品质。由于致臭物质复杂且含量很少,不容易检测,如何定量和定性测定臭味成为目前研究的热点。臭味感官分析法是目前正在推广普及的臭味分析方法之一,包括臭味强度指标法、臭味阈值法、臭味层次分析法和臭味等级描述法,其中臭味层次分析法最具生命力,已在我国部分地区开始采用。 |
| 关 键 词： | 饮用水 臭味 感官分析法 |
Application of odor sensory analysis method in drinking water test |
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| Zeng Xiaolei,Cai Yunlong,Chen Guoguang,Xu Guoxun. Application of odor sensory analysis method in drinking water test[J]. Water & Wastewater Engineering, 2011, 37(3) | |
| Authors: | Zeng Xiaolei Cai Yunlong Chen Guoguang Xu Guoxun |
| Affiliation: | Zeng Xiaolei1,Cai Yunlong2,Chen Guoguang3,Xu Guoxun1(1.School of Environment and Architecture,University of Shanghai for Science and Technology,Shanghai 200093,China,2.Shanghai Waterworks Shinan Co.,Ltd.,Shanghai 200002,3.Shanghai Municipal Water Supply Controlling and Monitoring Center,China) |
| Abstract: | The odor problems occurs in drinking water frequently seriously damage the water quality.Due to the complex and trace quantity of odor-causing matters,they are difficult to detect,and how to quantify and identify odor is also a hot topic currently.Odor sensory analysis method is one of the odor analysis methods to be popularized now,which includes odor intensity index method,odor threshold concentration method,flavor profile analysis and flavor rating assessment.Among them,the flavor profile analysis is the... |
| Keywords: | Drinking water Odor Sensory analysis method |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |