| 脱落酸、乙烯和赤霉素对豌豆苗采后品质的影响 |
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| 引用本文： | 刘尊英,姜微波,冯双庆.脱落酸、乙烯和赤霉素对豌豆苗采后品质的影响[J].食品科学,2002,23(12):112-113. |
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| 作者姓名： | 刘尊英 姜微波 冯双庆 |
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| 作者单位： | 中国农业大学食品学院,北京,100094 |
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| 基金项目： | 中、以农业研究基金资助项目(SIARF2001-04) |
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| 摘 要： | 为了解植物生长调节剂对幼苗类蔬菜采后品质变化的影响，用脱落酸、乙烯、赤霉素处理豌豆苗（Pisum Satu-vum L.）。结果表明：脱落酸和乙烯处理加速了叶绿素、蛋白质、可溶性糖含量的下降和纤维素含量的升高。而赤霉素处理则显著延缓了叶绿素、蛋白质和可溶性糖含量的下降和纤维素含量的增加。
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| 关 键 词： | 采后品质 豌豆苗 乙烯 脱落酸 赤霉素 蔬菜 |
Effects of Abseisic Acid, Ethylene and Gibberellic Acid on the Qualities of Excised Pea Seedlings (Pisum Sativum L.) |
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| Liu Zunying et al..Effects of Abseisic Acid, Ethylene and Gibberellic Acid on the Qualities of Excised Pea Seedlings (Pisum Sativum L.)[J].Food Science,2002,23(12):112-113. |
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| Authors: | Liu Zunying |
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| Affiliation: | Liu Zunying et al. |
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| Abstract: | It was shown in this study that the declining in levels of chlorophyll,protein,sugar and increasing of fiber content in excised pea seedlings (Pisum Satuvum L.) were enhanced by treatment with eith ethylene or abscisic acid,buf were inhibited by treatment with gibberellic acid. |
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| Keywords: | Pea seedlings Gibberellic acid Abscisic acid Ethylene |
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