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焖炉时间对焦炭热态性能影响的试验研究
引用本文:刘艳,刘波. 焖炉时间对焦炭热态性能影响的试验研究[J]. 鞍钢技术, 2007, 0(3): 15-17. DOI: 10.3969/j.issn.1006-4613.2007.03.005
作者姓名:刘艳  刘波
作者单位:本溪钢铁(集团)有限责任公司;本溪钢铁(集团)有限责任公司
摘    要:在不同的炉型和不同的结焦时间条件下,研究了焖炉时间对焦炭热态性能的影响.结果表明,延长焖炉时间可使焦炭热态性能得到明显改善.

关 键 词:焖炉时间  结焦时间  焦炭  热态性能
文章编号:1006-4613(2007)03-0015-03
修稿时间:2007-01-08

Influence of Banking Time on Coke Thermal State Performance
Liu Yan,Liu Bo. Influence of Banking Time on Coke Thermal State Performance[J]. Aisc Techniques, 2007, 0(3): 15-17. DOI: 10.3969/j.issn.1006-4613.2007.03.005
Authors:Liu Yan  Liu Bo
Affiliation:Benxi Iron and Steel (Group
Abstract:Under the condition of different furnace type and coking time, influence of banking time of coke oven on coke thermal state performance is studied. As a result, coke thermal state performance can be obviously promoted by prolonging banking time.
Keywords:banking time coking time coke thermal state performance
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