| 微波杀菌技术在肉制品中的应用 |
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| 引用本文： | 褚军晓.微波杀菌技术在肉制品中的应用[J].肉类工业,2009(2). |
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| 作者姓名： | 褚军晓 |
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| 作者单位： | 舞钢市职业中专,河南舞钢,462513 |
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| 摘 要： | 微波杀菌技术是食品十大保鲜新技术之一,是实现肉制品安全、高效杀菌的重要方法.阐述了微波杀菌技术的机理、优点和在肉制品中的应用,并对微波杀菌的未来发展前景进行了展望.
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| 关 键 词： | 微波杀菌技术 肉制品 机理 应用 |
Application of microwave sterilization technology in meat products |
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| CHU Jun-xiao.Application of microwave sterilization technology in meat products[J].Meat Industry,2009(2). |
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| Authors: | CHU Jun-xiao |
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| Abstract: | Microwave Sterilization technology,as one of the ten freshening technologies,is an effective sterilization method which can ensure the safety of meat products.The mechanism advantages and the application in meat products are summarized,meanwhile the outlook of Microwave sterilization technology are also discussed. |
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| Keywords: | microwave sterilization technology meat products mechanism application |
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