| 中外牛肉分级制度对构建我国牛肉品质评定标准的启示 |
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| 引用本文： | 史杰,彭增起,谌启亮,王蓉蓉,靳红果. 中外牛肉分级制度对构建我国牛肉品质评定标准的启示[J]. 肉类研究, 2010, 0(3): 13-15 |
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| 作者姓名： | 史杰 彭增起 谌启亮 王蓉蓉 靳红果 |
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| 作者单位： | 南京农业大学食品科技学院,江苏,南京,210095 |
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| 摘 要： | 本文简要介绍了美国、日本、加拿大、澳大利亚和我国牛肉分级制度,并结合我国肉牛产业发展现状。
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| 关 键 词： | 牛肉 品质 分级 大理石花纹 |
Guidance Inspired by the Beef Grading System of in and out of China to the Construction of Our Beef Quality Estimation Standard |
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| SHI Jie,PENG Zengqi,CHEN Qiliang,WANG Rongrong,JIN Hongguo. Guidance Inspired by the Beef Grading System of in and out of China to the Construction of Our Beef Quality Estimation Standard[J]. Meat Research, 2010, 0(3): 13-15 |
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| Authors: | SHI Jie PENG Zengqi CHEN Qiliang WANG Rongrong JIN Hongguo |
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| Affiliation: | (College of Food Science and Technology, Nanjing Agricultural University, Nanjing Jiangsu 210095 ) |
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| Abstract: | Through a brief introduction of beef grading system of US,Japan,Canda,Australia and China and a consideration of the development of our beef industry, this article provides several ideas on the construction of our beef quality estimation standard. |
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| Keywords: | beef quality grading marbling |
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