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Morphological,rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze‐thaw cycles |
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| Authors: | Eduardo Jaime Vernon‐Carter,Luis Arturo Bello‐Pé rez,Consuelo Lobato‐Calleros,Carmen Herná ndez‐Jaimes,Monica Meraz,Jose Alvarez‐Ramirez |
| Abstract: | |
| Keywords: | Corn starch Digestibility Freeze‐thaw cycles Morphology Physicochemical characteristics |