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Comparative study of physico‐chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgaris L.) and green gram cultivars (Vigna radiata L.) grown in India |
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| Authors: | Syed Nowsheen Andrabi Idrees Ahmed Wani Adil Gani Afshan Mumtaz Hamdani Farooq Ahmad Masoodi |
| Abstract: | |
| Keywords: | Functional Green gram Kidney bean Physico‐chemical Starch |