|
|||||
|
|
Molecular composition of surface sizing starch prepared using oxidation,enzymatic hydrolysis and ultrasonic treatment methods |
|
| Authors: | Sylvia Radosta Birgit Kiessler Waltraud Vorwerg Tobias Brenner |
| Abstract: | |
| Keywords: | Amylopectin Amylose Molar mass distribution Starch degradation by enzymes, oxidation, and ultrasonic treatment Surface sizing |