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Characterisation of water in agro-food products by time domain-NMR
Affiliation:1. Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China;2. Department of Liberal Arts, The Open University of Japan, 2-11, Wakaba, Mihama-ku, Chiba 261-8586, Japan;3. Department Applied Chemistry, Graduate School of Science and Engineering, Toyo University, 2100 Kujirai, Kawagoe, Saitama 350-8585, Japan;1. Chemistry Department, Shahrood Branch, Islamic Azad University, Shahrood, Iran;2. Beijing Kein Research Center for Natural Sciences, Beijing 100022, PR China;3. Department of Organic Chemistry, University of Valencia, Dr. Moliner 50, 46100 Burjassot, Valencia, Spain;4. Department of Chemistry, Faculty of Science, University of Sistan and Baluchestan, Zahedan, Iran
Abstract:
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