| GC-MS法测定罗勒中芳香成分 |
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| 引用本文： | 李建文,陈贵林,何洪巨. GC-MS法测定罗勒中芳香成分[J]. 现代仪器, 2003, 0(2): 19-20,14 |
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| 作者姓名： | 李建文 陈贵林 何洪巨 |
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| 作者单位： | 1. 河北农业大学园艺学院,保定,071001
2. 北京市农林科学院蔬菜中心,北京,100089 |
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| 摘 要： | 通过“同时蒸馏—萃取”装置(SDE)提取药用植物罗勒中的挥发性物质,经GC—MS分析初步判定,罗勒中含有27种芳香性成分。用峰面积归一化法确定相对百分含量较多的化合物为β—芳樟醇、对烯丙基苯甲醚、丁子香酚、桉树脑。
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| 关 键 词： | 气质联用仪 罗勒 芳香成分 同时蒸馏—萃取 |
Analysis of volatile components of Ocimum basilicum L. by GC/MS |
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| Li Jianwen Chen Guilin He Hongju. Analysis of volatile components of Ocimum basilicum L. by GC/MS[J]. Modern Instruments, 2003, 0(2): 19-20,14 |
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| Authors: | Li Jianwen Chen Guilin He Hongju |
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| Abstract: | The simultaneous distillation-Extraction is used for extracting the volatile substances in Ocimum basilicum L. 27 kinds of chemical components were identified by gas chromatography-mass spectrometry (GOMS). The main compounds extracted are beta-Linalool, p-Allylanisole, Eugenol and Eucalyptol. |
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| Keywords: | GC/MS Ocimum basilicum L. Volatile components Simultaneous distillation-extraction |
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