| 浅谈浓香型曲酒异味的成因及预防 |
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| 引用本文： | 封明振,张国杰,王贤.浅谈浓香型曲酒异味的成因及预防[J].酿酒科技,2000(3):39-39,41. |
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| 作者姓名： | 封明振 张国杰 王贤 |
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| 作者单位： | 河南赊店集团赊店酒厂河南社旗 473300 |
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| 摘 要： | 介绍了浓香型曲酒的糠杂味、底锅水味、霉味、臭味、油味、黄水味、酯化液味生成的原因及预防措施.
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| 关 键 词： | 浓香型曲酒 异味 成因 控制 糠杂味 底锅水味 |
| 文章编号： | 1001-9286(2000)03-0039-01 |
Contributing Factors of the Off Flavour in Luzhou- flavour Daqu Liquor and Its Prevention Methods |
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| FENG Ming-zheng,ZHANG Guo-jie and WANG Xian.Contributing Factors of the Off Flavour in Luzhou- flavour Daqu Liquor and Its Prevention Methods[J].Liquor-making Science & Technology,2000(3):39-39,41. |
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| Authors: | FENG Ming-zheng ZHANG Guo-jie and WANG Xian |
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| Abstract: | The contributing factors and the prevention methods of the off flavours from rice bran, bottom pot water and foul smell, yellow water smell,mildewy smell and oil smell, esterized liquid smell in Luzhou-flavour Daqu liquor were introduced in this paper.(Tran.by YUE Yang) |
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| Keywords: | Luzhou-flavour Daqu liquor off flavour contributing factors prevention methods |
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