| 水牛奶研究开发进展 |
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| 引用本文： | 武志霞,赵家明,黄艾祥. 水牛奶研究开发进展[J]. 食品研究与开发, 2006, 27(3): 139-141,145 |
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| 作者姓名： | 武志霞 赵家明 黄艾祥 |
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| 作者单位： | 1. 云南农业大学食品科技学院,云南,昆明,650201
2. 云南大理州家畜繁育指导站,云南,大理,671000 |
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| 摘 要： | 从水牛奶的理化特点出发,介绍了水牛奶所具有的优势,阐述了水牛奶的研究状况,并对水牛奶的开发提出了一些的建议.
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| 关 键 词： | 水牛 水牛奶 乳产品 产业化 |
| 收稿时间： | 2005-12-08 |
| 修稿时间： | 2005-12-08 |
A REVIEW ON STUDY AND DEVELOPMENT OF BUFFALO MILK |
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| WU Zhi-xia,ZHAO Jia-ming,Huang Ai-xiang. A REVIEW ON STUDY AND DEVELOPMENT OF BUFFALO MILK[J]. Food Research and Developent, 2006, 27(3): 139-141,145 |
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| Authors: | WU Zhi-xia ZHAO Jia-ming Huang Ai-xiang |
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| Affiliation: | 1.College of Food Science and Technology, Yunnan Agriculture University, Kunming 650201 ,Yunnan, China; 2.Dali Livestock Reproduce Station of Yunnan Province, Dali 671000, Yunnan, China |
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| Abstract: | In this paper,the physic-chemical characters and study situation of buffalo milk were discussed,suggested buffalo milk's superiority. It summarized the research progress of buffalo milk,and point ed out some questions. |
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| Keywords: | buffalo buffalo milk milk products industry |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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