| 茶叶籽与其他油料作物油脂理化与功能性质的比较 |
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| 引用本文： | 张伟敏,魏静,钟耕. 茶叶籽与其他油料作物油脂理化与功能性质的比较[J]. 中国食品添加剂, 2007, 0(2): 145-149 |
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| 作者姓名： | 张伟敏 魏静 钟耕 |
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| 作者单位： | 1. 华南热带农业大学理工学院,海南儋州,571737
2. 西南大学食品科学学院,重庆北碚,400716 |
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| 摘 要： | 茶叶籽油作为一种新兴的油脂,一直没有得到人们广泛的认识和重视,而我国茶叶籽油的分析也有出入。简单介绍了茶叶籽与其他油料作物油脂理化与功能性质的比较。
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| 关 键 词： | 茶叶籽 油脂 比较 |
| 文章编号： | 24341946 |
| 修稿时间： | 2006-09-28 |
Compare of physical chemical and functional properties of tea seeds oil and other oil plants |
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| ZHANG Wei-min,WEI Jing,ZHONG Geng. Compare of physical chemical and functional properties of tea seeds oil and other oil plants[J]. China Food Additives, 2007, 0(2): 145-149 |
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| Authors: | ZHANG Wei-min WEI Jing ZHONG Geng |
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| Affiliation: | 1. College of Science and Technology, South China University of Tropic Agriculture, Hainan 571737; 2. College of Food Science, Southwest University, Chongqing 400716 |
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| Abstract: | Tea seeds oil was regard as a new kind of plant oil,it was not knew and emphasized by the folk.The analysis of tea seeds oil in our country was different,the compare of physical chemical and functional properties of tea seeds oil and other oil plants were introduced in the paper. |
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| Keywords: | tea seeds oil compare |
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